A History of Fear of Food. Why We Worry About What We Eat

By Locher Julie L.  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 16, Iss. 1, 2013-03 ,pp. : 166-169

Bloomsbury Journals (formerly Berg Journals)

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“They Started to Make Variants”: The Impact of Nitza Villapol's Cookbooks and Television Shows on Contemporary Cuban Cooking

By Garth Hanna  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 17, Iss. 3, 2014-09 ,pp. : 359-376

Bloomsbury Journals (formerly Berg Journals)

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Eating People Is Wrong … or How We Decide Morally What to Eat

By Ashby Michael  

Journal of Bioethical Inquiry, Vol. 10, Iss. 2, 2013-06 ,pp. : 129-131

Springer Publishing Company

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The Surveillance of Women on Reality Television: Watching “The Bachelor” and “The Bachelorette”

By Lindenfeld Laura A.  

Quarterly Journal of Speech, Vol. 99, Iss. 3, 2013-08 ,pp. : 386-389

Routledge Ltd

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Evolution and Human Cognitive Diversity: What Should We Expect?

By Foley Robert A  

Interdisciplinary Science Reviews, Vol. 35, Iss. 3-4, 2010-12 ,pp. : 241-252

Maney Publishing

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