Afro-Diasporic Seasonings: Food Routes and Dominican Place-Making in New York City

Author: Marte Lidia  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.14, Iss.2, 2011-06, pp. : 181-204

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract