Transactions in Taste. The Collaborative Lives of Everyday Bengali Food

Author： Dey Ishita  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.1, 2012-03, pp. : 161-162

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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