The Pleasure of Diversity in Slow Food's Ethics of Taste

Author： Donati Kelly  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.8, Iss.2, 2005-0, pp. : 227-242

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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