El Gallo Pinto: Afro-caribbean Rice and Beans Conquer the Costa Rican National Cuisine

Author: Jiménez Patricia Vega  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.2, 2012-06, pp. : 223-240

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract