Nature's Perfect Food: How Milk Became America's Drink: Milk: the Surprising Story Of Milk Through the Ages: Milk: a Local and Global History: Re-imagining Milk

Author： Mincyte Diana  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.2, 2012-06, pp. : 335-338

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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