The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books

Author: Bullock April  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.3, 2012-09, pp. : 437-454

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Abstract