Lay Understandings of Functional Foods as Hybrids of Food and Medicine

Author： Jauho Mikko   Niva Mari  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.16, Iss.1, 2013-03, pp. : 43-63

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Functional foods: regulation and innovations in the EU

By Moors Ellen H.M.  

Innovation: The European Journal of Social Sciences, Vol. 25, Iss. 4, 2012-12 ,pp. : 424-440

Routledge Ltd

Access to resources Recommend Favorite

Understandings about Food among 6–11 Year Olds in South Wales

By Stewart Kate   Treasure Elizabeth   Gill Paul   Chadwick Barbara  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 9, Iss. 3, 2006-0 ,pp. : 317-336

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Food, Medicine, and the Quest for Good Health

By Hanneman Jared M.  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 13, Iss. 1, 2010-03 ,pp. : 138-140

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Developing the algorithm for assessing the competitive abilities of functional foods in marketing

By  

SHS Web of Conferences, Vol. 39, Iss. issue, 2017-12 ,pp. : 01021-01021

Edp Sciences

Access to resources Recommend Favorite

Most Commonly Consumed Foods and Food Perceptions in Native American Women

By Taylor Christopher A.   Keim Kathryn S.   Gilmore Alicia C.   Parker Stephany P.   Van Delinder Jean L.  

American Journal of Health Behavior, Vol. 30, Iss. 6, 2006-11 ,pp. : 613-625

PNG Publications

Access to resources Recommend Favorite