Imagining Self and the Other Food and Identity in France and the United States

Author： Shields-Argelès Christy  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.7, Iss.2, 2004-0, pp. : 13-28

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