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Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1641-1647

International Association for Food Protection

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Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment

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Sensory, microbiological, and chemical spoilage of cultured common sea bass ( Dicentrarchus labrax) stored in ice: a seasonal differentiation

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European Food Research and Technology A, Vol. 219, Iss. 6, 2004-11 ,pp. : 584-587

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Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes

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Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts

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