Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry

Author: Mchedlishvili N.   Omiadze N.   Gulua L.   Sadunishvili T.   Zamtaradze R.   Abutidze M.   Bendeliani E.   Kvesitadze G.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.41, Iss.2, 2005-03, pp. : 145-149

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