Sorption of components from a mixture of odorants by polysaccharides of starch, chitosan, and carrageenan

By Misharina T.   Terenina M.   Krikunova N.   Kalinchenko M.  

Applied Biochemistry and Microbiology, Vol. 42, Iss. 1, 2006-01 ,pp. : 111-115

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Autooxidation of a mixture of lemon essential oils, methyl linolenoate, and methyl oleinate

By Misharina T.   Terenina M.   Krikunova N.   Medvedeva I.  

Applied Biochemistry and Microbiology, Vol. 46, Iss. 5, 2010-09 ,pp. : 551-556

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Antioxidant Properties of Essential Oils: Autoxidation of Essential Oils from Laurel and Fennel and of Their Mixtures with Essential Oil from Coriander

By Misharina T.   Polshkov A.  

Applied Biochemistry and Microbiology, Vol. 41, Iss. 6, 2005-11 ,pp. : 610-618

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Binding by Cornstarch of Components of a Mixture of Volatile Organic Substances from Aqueous Solutions

By Misharina T. A.   Samusenko A. L.   Kalinchenko M. A.  

Applied Biochemistry and Microbiology, Vol. 40, Iss. 6, 2004-11 ,pp. : 609-612

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Gas chromatographic analysis of essential oil from buds of different birch species with preliminary partition of components

By Isidorov V.A.   Krajewska U.   Vinogorova V.T.   Vetchinnikova L.V.   Fuksman I.L.   Bal K.  

Biochemical Systematics and Ecology, Vol. 32, Iss. 1, 2004-01 ,pp. : 1-13

Elsevier

Access to resources Recommend Favorite