Nutritive value of popular wild edible mushrooms from northern Thailand

By Sanmee R.   Dell B.   Lumyong P.   Izumori K.   Lumyong S.  

Food Chemistry, Vol. 82, Iss. 4, 2003-09 ,pp. : 527-532

Elsevier

Access to resources Recommend Favorite

Concentrations of trace elements in wild edible mushrooms

By Isiloglu M.   Yilmaz F.   Merdivan M.  

Food Chemistry, Vol. 73, Iss. 2, 2001-05 ,pp. : 169-175

Elsevier

Access to resources Recommend Favorite

Metal Concentrations of Wild Edible Mushrooms from Turkey

By Sarikurkcu Cengiz   Tepe Bektas   Solak Mehmet Halil   Cetinkaya Serap  

Ecology of Food and Nutrition, Vol. 51, Iss. 4, 2012-07 ,pp. : 346-363

Routledge Ltd

Access to resources Recommend Favorite

Nutrient Content of Four Edible Wild Plants from West Africa

By Glew Robert   Vanderjagt Dorothy   Chuang L.-T.   Huang Y.-S.   Millson M.   Glew Robert  

Plant Foods for Human Nutrition, Vol. 60, Iss. 4, 2005-12 ,pp. : 187-193

Springer Publishing Company

Access to resources Recommend Favorite

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

By Egea Isabel   Sánchez-Bel Paloma   Romojaro Felix   Pretel Maria  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 121-129

Springer Publishing Company

Access to resources Recommend Favorite