![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Glew Robert Vanderjagt Dorothy Chuang L.-T. Huang Y.-S. Millson M. Glew Robert
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.60, Iss.4, 2005-12, pp. : 187-193
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)