Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin

Author: Honfo Fernande G.   Linnemann Anita R.   Akissoe Noël H.   Soumanou Mohamed M.   van Boekel Martinus A. J. S.  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.51, Iss.6, 2012-11, pp. : 505-525

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Abstract