Curriculum analysis of foods and beverage management of technological and vocational education in Taiwan

Author: Horng Jeou-Shyan  

Publisher: Routledge Ltd

ISSN: 1094-1665

Source: Asia Pacific Journal of Tourism Research, Vol.9, Iss.2, 2004-06, pp. : 107-119

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract