Valuing the prevention of food-borne illness: some limitations of consumers' 'willingness to pay'

Author: Covey Judith   Jones-Lee Michael W.   Loomes Graham   Robinson Angela  

Publisher: Routledge Ltd

ISSN: 1357-5309

Source: Risk Decision and Policy , Vol.3, Iss.3, 1998-12, pp. : 245-259

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