The effects of label design characteristics on perceptions of genetically modified food

Author： Hellier E.   Tucker M.   Newbold L.   Edworthy J.   Griffin J.   Coulson N.  

Publisher： Routledge Ltd

ISSN： 1466-4461

Source： Journal of Risk Research, Vol.15, Iss.5, 2012-05, pp. : 533-545

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food

By Townsend Ellen  

Journal of Risk Research, Vol. 9, Iss. 2, 2006-03 ,pp. : 125-139

Routledge Ltd

Access to resources Recommend Favorite

The use of multi‐level modelling in risk research. A secondary analysis of a study of public perceptions of genetically modified food

By Poortinga Wouter  

Journal of Risk Research, Vol. 8, Iss. 7-8, 2005-10 ,pp. : 583-597

Routledge Ltd

Access to resources Recommend Favorite

Human Health Effects of Genetically Modified (GM) Plants: Risk and Perception

By Domingo Jose  

Human and Ecological Risk Assessment, Vol. 17, Iss. 3, 2011-05 ,pp. : 535-537

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics

By Koppel Kadri   Gibson Michael   Alavi Sajid   Aldrich Greg  

Animals, Vol. 4, Iss. 2, 2014-05 ,pp. : 254-271

MDPI

Access to resources Recommend Favorite

The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

By Koppel Kadri   Monti Mariana   Gibson Michael   Alavi Sajid   Donfrancesco Brizio Di   Carciofi Aulus Cavalieri  

Animals, Vol. 5, Iss. 1, 2015-02 ,pp. : 110-125

MDPI

Access to resources Recommend Favorite