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Applied Spectroscopy, Vol. 51, Iss. 4, 1997-04 ,pp. : 526-535

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Two-Dimensional Correlation Spectroscopy (2D-COS) Variable Selection for Near-Infrared Microscopy Discrimination of Meat and Bone Meal in Compound Feed

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Applied Spectroscopy, Vol. 68, Iss. 8, 2014-08 ,pp. : 844-851

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Temperature-Dependent Structural Changes in Hydrogen Bonds in Microcrystalline Cellulose Studied by Infrared and Near-Infrared Spectroscopy with Perturbation-Correlation Moving-Window Two-Dimensional Correlation Analysis

By Watanabe Akihiko   Morita Shigeaki   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 60, Iss. 6, 2006-06 ,pp. : 611-618

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Identification of Overlapped Near-Infrared Bands of Glucose Anomers Using Two-Dimensional Near-Infrared and Middle-Infrared Correlation Spectroscopy

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Applied Spectroscopy, Vol. 56, Iss. 7, 2002-07 ,pp. : 897-901

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Structure Analysis of Poly(N-isopropylacrylamide) Using Near-Infrared Spectroscopy and Generalized Two-Dimensional Correlation Infrared Spectroscopy

By Sun Bingjie   Lin Yinan   Wu Peiyi  

Applied Spectroscopy, Vol. 61, Iss. 7, 2007-07 ,pp. : 765-771

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