Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

By Liazid Ali   Barbero Gerardo F.   Azaroual Latifa   Palma Miguel   Barroso Carmelo G.  

Molecules, Vol. 19, Iss. 12, 2014-12 ,pp. : 21034-21043

MDPI

Access to resources Recommend Favorite

Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice

By Dias Aécio   Rozet Eric   Larondelle Yvan   Hubert Philippe   Rogez Hervé   Quetin-Leclercq Joëlle  

Analytical and Bioanalytical Chemistry, Vol. 405, Iss. 28, 2013-11 ,pp. : 9235-9249

Springer Publishing Company

Access to resources Recommend Favorite

Study of New Extraction Methods for Separation of Anthocyanins from Red Grape Skins: Analysis by HPLC and LC-MS/MS

By Ghassempour Alireza   Heydari Rouhollah   Talebpour Zahra   Fakhari Ali Reza   Rassouli Ali   Davies Noel   Aboul-Enein Hassan  

Journal of Liquid Chromatography & Related Technologies, Vol. 31, Iss. 17, 2008-01 ,pp. : 2686-2703

Taylor & Francis Ltd

Access to resources Recommend Favorite

Optimal extraction method of phenolics from the root of Euphorbia condylocarpa

By Nasrollahzadeh Mahmoud  

Chemistry of Natural Compounds, Vol. 47, Iss. 3, 2011-07 ,pp. : 434-435

Springer Publishing Company

Access to resources Recommend Favorite

Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.

By Soural Ivo   Vrchotová Naděžda   Tříska Jan   Balík Josef   Horník Štěpán   Cuřínová Petra   Sýkora Jan  

Molecules, Vol. 20, Iss. 4, 2015-04 ,pp. : 6093-6112

MDPI

Access to resources Recommend Favorite