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Applied Spectroscopy, Vol. 51, Iss. 4, 1997-04 ,pp. : 526-535

Society for Applied Spectroscopy

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Characterization of Visible Spectral Intensity Variations of Wholesome and Unwholesome Chicken Meats with Two-Dimensional Correlation Spectroscopy

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Applied Spectroscopy, Vol. 54, Iss. 4, 2000-04 ,pp. : 587-594

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Application of Two-Dimensional Correlation Spectroscopy to Chemometrics: Self-Modeling Curve Resolution Analysis of Spectral Data Sets

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Applied Spectroscopy, Vol. 57, Iss. 11, 2003-11 ,pp. : 1376-1380

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New Approach to Generalized Two-Dimensional Correlation Spectroscopy. III: Eigenvalue Manipulation Transformation (EMT) for Spectral Selectivity Enhancement

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Applied Spectroscopy, Vol. 57, Iss. 5, 2003-05 ,pp. : 564-570

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Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage

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Applied Spectroscopy, Vol. 54, Iss. 10, 2000-10 ,pp. : 1458-1470

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