Combined Effects of Enzymatic Treatment and Spray Drying on the Functional Properties of Egg Yolk Main Fractions Granules and Plasma

Author: Strixner Thomas   Würth Rebecca   Kulozik Ulrich  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1485-1496

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