Enzyme Retention During Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited

Author: Fujii Sachie   Yoshimoto Noriko   Yamamoto Shuichi  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1525-1531

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Abstract