Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

Author： Schuck Pierre   le Floch-Fouere Cécile   Jeantet Romain  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.31, Iss.13-14, 2013-10, pp. : 1578-1591

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