Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates

By Tang Wen-Lin   Zhang Min   Adhikari Benu   Mujumdar Arun S.  

Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1600-1610

Taylor & Francis Ltd

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The Adsorption and Release Characteristics of CPFX in Porous Starch Produced Through Different Drying Methods

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Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1592-1599

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The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders

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Drying Technology, Vol. 31, Iss. 15, 2013-11 ,pp. : 1826-1836

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Heterogeneity of starch granules and the effect of granule channelization on starch modification*

By Fannon John E.   Gray Jonathan A.   Gunawan Ninik   Huber Kerry C.   BeMiller James N.  

Cellulose, Vol. 11, Iss. 2, 2004-06 ,pp. : 247-254

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Effect of drying on porous silicon

By Bouchaour M.   Ould-Abbas A.   Diaf N.   Chabane Sari N.  

Journal of Thermal Analysis and Calorimetry, Vol. 76, Iss. 2, 2004-05 ,pp. : 677-684

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