Integration of Epidemiologic and Other Types of Data Into Dietary Reference Intake Development

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.50, Iss.1, 2010-01, pp. : 33-34

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Review of the Dietary Reference Intake for Calcium: Where Do We Go From Here?

By Meacham Susan

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 5, 2008-05 ,pp. : 378-384

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary Fat Intake and Allergic Diseases

Current Nutrition & Food Science, Vol. 2, Iss. 4, 2006-01 ,pp. : 351-359

Bentham Science Publishers

Access to resources Recommend Favorite

Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption

By Shimbo S.

Food Additives and Contaminants, Vol. 24, Iss. 5, 2007-05 ,pp. : 535-545

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

By Landete J. M.

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 7, 2013-01 ,pp. : 706-721

Taylor & Francis Ltd

Access to resources Recommend Favorite

Presence of ochratoxin A in human milk in relation to dietary intake

By Skaug Marit Aralt

Food Additives and Contaminants, Vol. 18, Iss. 4, 2001-04 ,pp. : 321-327

Taylor & Francis Ltd

Access to resources Recommend Favorite