Improving the Microbiological Quality and Safety of Fresh-Cut Tomatoes by Low-Dose Electron Beam Irradiation

Author: Schmidt Heather Martin   Palekar Mangesh P.   Maxim Joseph E.   Castillo Andalejandro  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 575-581

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