Potential Probiotic Characteristics of Lactobacillus and Enterococcus Strains Isolated from Traditional Dadih Fermented Milk against Pathogen Intestinal Colonization

By Collado M. Carmen   Surono Ingrid S.   Meriluoto Jussi   Salminen Seppo  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 700-705

International Association for Food Protection

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Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks

By Mohammadi R.   Mortazavian A. M.  

Food Reviews International, Vol. 27, Iss. 2, 2011-04 ,pp. : 192-212

Taylor & Francis Ltd

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Technological and dietetic characteristics of probiotic acidophilus milk

By Sarkar S.   Misra A.K.  

British Food Journal, Vol. 112, Iss. 3, 2010-01 ,pp. : 275-284

Emerald Group Publishing Ltd

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Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products

By Dias Francesca Silva   Duarte Whasley Ferreira   Santos Marianna Rabelo Rios Martins   Ramos Eduardo Mendes   Schwan Rosane Freitas  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 991-998

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Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

By Reddy Kanchi Bhasker Praveen Kumar   Awasthi Sharda Prasad   Madhu Arenahalli Ningegowda   Prapulla Siddalingaiya Gurudutt  

Food Biotechnology, Vol. 23, Iss. 3, 2009-07 ,pp. : 243-265

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