Period of time: 2015年4期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Critical Reviews in Food Science and Nutrition,volume 53,issue 4
Menu
By SzydłOwska-Czerniak Aleksandra in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 4 , Vol. 53, Iss. 4, 2013-01 , pp.Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics
By Rouhi M.,Sohrabvandi S.,Mortazavian A. M. in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 4 , Vol. 53, Iss. 4, 2013-01 , pp.By Gnonlonfin G. J. B.,Hell K.,Adjovi Y.,Fandohan P.,Koudande D. O.,Mensah G. A.,Sanni A.,Brimer L. in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 4 , Vol. 53, Iss. 4, 2013-01 , pp.By Martínez-Cuesta María Del Carmen,Peláez Carmen,Requena Teresa in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 4 , Vol. 53, Iss. 4, 2013-01 , pp.Release of Bisphenol A from Polycarbonate—A Review
By Hoekstra Eddo J.,Simoneau Catherine in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 4 , Vol. 53, Iss. 4, 2013-01 , pp.Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I)
By Dell’agli Mario,Di Lorenzo Chiara,Badea Mihaela,Sangiovanni Enrico,Dima Lorena,Bosisio Enrica,Restani Patrizia in (2013)
Critical Reviews in Food Science and Nutrition,volume 53,issue 4 , Vol. 53, Iss. 4, 2013-01 , pp.