A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

Author: Xiao Jianbo   Ni Xiaoling   Kai Guoyin   Chen Xiaoqing  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.5, 2013-01, pp. : 497-506

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract