Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy

Author: Siriken Belgin   Yildirim Tuba   Erol Irfan   Durupinar Belma   Ciftci Alper   Onuk Ertan Emek  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.22, Iss.4, 2013-07, pp. : 339-352

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