Period of time: 2015年4期
Publisher: Taylor & Francis Ltd
Founded in: 1990
Total resources: 13
ISSN: 1049-8850
Subject: S9 Aquaculture, Fishery
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Aquatic Food Product Technology,volume 22,issue 4
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Automation in Seafood Processing
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.Prevalence and Characterization of Coagulase Positive
By Siriken Belgin,Yildirim Tuba,Erol Irfan,Durupinar Belma,Ciftci Alper,Onuk Ertan Emek in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.By Delfieh Parisa,Rezaei Masoud,Hosseini Hedayat,Vali Hosseini Seyed,Zohrehbakhsh Ehsan,Regenstein Joe M. in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.By Emir Çoban Özlem,Pelin Can Özlem in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.By Lambooij Bert,Digre Hanne,Erikson Ulf,Reimert Henny,Burggraaf Dirk,van de Vis Hans in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.By Bordoloi R.,Muzaddadi A.U. in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.By Abd El-Baky Hanaa H.,El-Baroty Gamal S. in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.Characterization of Acid-Soluble Collagen From Bone of Pacific Cod (
By Wang Shanshan,Hou Hu,Hou Jie,Tao Yu,Lu Yukun,Yang Xia,Li Bafang in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.By Zhou Aimei,Yin Feng,Zhao Lichao,Gong Cui,Benjakul Soottawat,Liu Xiaojuan,Cao Yong in (2013)
Journal of Aquatic Food Product Technology,volume 22,issue 4 , Vol. 22, Iss. 4, 2013-07 , pp.