The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)

Author： Emir Çoban Özlem Pelin Can Özlem

Publisher： Taylor & Francis Ltd

ISSN： 1049-8850

Source： Journal of Aquatic Food Product Technology, Vol.22, Iss.4, 2013-07, pp. : 361-370

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