Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (Oreochromis niloticus)

Author: Zhou Aimei   Yin Feng   Zhao Lichao   Gong Cui   Benjakul Soottawat   Liu Xiaojuan   Cao Yong  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.22, Iss.4, 2013-07, pp. : 421-433

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