Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp

Author: Yongsawatdigul Jirawat   Pivisan Saowanee   Wongngam Wasana   Benjakul Soottawat  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.22, Iss.5, 2013-09, pp. : 460-473

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Abstract