Preparation of Ultrafiltered Rice Bran Extract and Some Factors Affecting its Browning Inhibition in Potato Puree

Author: Kaewka Kunwadee   Portongkum Kamoltip   Theerakulkait Chockchai  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6068

Source: Preparative Biochemistry & Biotechnology, Vol.39, Iss.4, 2009-10, pp. : 360-371

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Abstract