EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA

Author: Gurbuz Ozan   Gocmen Duygu   Ozmen Nese   Dagdelen Fatih  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6068

Source: Preparative Biochemistry & Biotechnology, Vol.40, Iss.4, 2010-10, pp. : 263-275

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Abstract