DESIGN AND OPTIMIZATION OF FERMENTATION MEDIUM FOR ENHANCED BACTERIOCIN PRODUCTION BY PROBIOTIC BACTERIUM Enterococcus faecium MC13

Author: Kanmani Paulraj   Kumar R. Satish   Yuvaraj N.   Paari K. A.   Pattukumar V.   Arul Venkatesan  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6068

Source: Preparative Biochemistry & Biotechnology, Vol.41, Iss.1, 2011-01, pp. : 40-52

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