Separation of Chicken Egg-White Lysozyme by High-Speed Countercurrent Chromatography using a Reverse Micellar System

Author: Cao Xue-li   Li Ting   Ito Yoichiro  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.30, Iss.17, 2007-01, pp. : 2593-2603

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