Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design

By Jaiswal Amit K.   Abu-Ghannam Nissreen  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 75-75

MDPI

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Optimization of Betulinic Acid Extraction from Tecomella undulata Bark Using a Box-Behnken Design and Its Densitometric Validation

By Siddiqui Nahida   Aeri Vidhu  

Molecules, Vol. 21, Iss. 4, 2016-04 ,pp. : 393-393

MDPI

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Optimization of Pressurized Liquid Extraction of Three Major Acetophenones from Cynanchum bungei Using a Box-Behnken Design

By Li Wei   Zhao Li-Chun   Sun Yin-Shi   Lei Feng-Jie   Wang Zi   Gui Xiong-Bin   Wang Hui  

International Journal of Molecular Sciences, Vol. 13, Iss. 11, 2012-11 ,pp. : 14533-14544

MDPI

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Natural Pigments Extraction from Basella rubra L. Fruits by Ultrasound-Assisted Extraction Combined with Box-Behnken Response Surface Design

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Separation Science and Technology, Vol. 50, Iss. 10, 2015-07 ,pp. : 1532-1540

Taylor & Francis Ltd

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Box-Behnken design for studying inclusion complexes of triglycerides and

By Almeida Eduardo  

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , Vol. 71, Iss. 1-2, 2011-10 ,pp. : 103-111

Springer Publishing Company

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