HIGHLY SENSITIVE DETERMINATION OF 10 DYES IN FOOD WITH COMPLEX MATRICES USING SPE FOLLOWED BY UPLC-DAD-TANDEM MASS SPECTROMETRY

Author: Ji Chao   Feng Feng   Chen Zhengxing   Chu Xiaogang  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.34, Iss.2, 2011-01, pp. : 93-105

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