ISOLATION AND PURIFICATION OF SOY ISOFLAVONES FROM SOYBEAN EXTRACTS BY ADSORPTION CHROMATOGRAPHY ON 12% CROSS-LINKED AGAROSE GEL MEDIA

Author: Wang Jing   Sun Ailing   Liu Renmin   Zhang Yongqing  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.36, Iss.16, 2013-06, pp. : 2307-2316

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