Polycyclic Aromatic Hydrocarbon (PAH) Metabolites in Atlantic Cod Exposed via Water or Diet to a Synthetic Produced Water

By Grung Merete   Holth Tor Fredrik   Jacobsen Marte Rindal   Hylland Ketil  

Journal of Toxicology and Environmental Health, Vol. 72, Iss. 3-4, 2009-01 ,pp. : 254-265

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Determination of Polycyclic Aromatic Hydrocarbon (PAH) Content and Risk Assessment From Edible Oils in Korea

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Journal of Toxicology and Environmental Health, Vol. 77, Iss. 22-24, 2014-12 ,pp. : 1359-1371

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Accumulation of Polychlorinated Dibenzo-p-Dioxins and Furans in Atlantic Cod (Gadus morhua)—Cage Experiments in a Norwegian Fjord

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Journal of Toxicology and Environmental Health, Vol. 74, Iss. 7-9, 2011-01 ,pp. : 455-465

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Relationships Between Physiology, Tissue Contaminants, and Biomarker Responses in Atlantic Cod (Gadus morhua L.)

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Journal of Toxicology and Environmental Health, Vol. 72, Iss. 3-4, 2009-01 ,pp. : 226-233

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Effects of Produced Water on Reproductive Parameters in Prespawning Atlantic Cod (Gadus morhua)

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Journal of Toxicology and Environmental Health, Vol. 74, Iss. 7-9, 2011-01 ,pp. : 543-554

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