Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil

Author: Batista Bruno Lemos   Grotto Denise   Carneiro Maria Fernanda Hornos   Barbosa Fernando  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.75, Iss.21, 2012-11, pp. : 1269-1279

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Abstract