Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions

Author： Ho Su-Chen Chang Pei-Wen Tong Hui-Ting Yu Pin-Yuan

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 617-628

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