Effect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil

Author: Ugalde-Benítez Violeta   Rojo-Domínguez Arturo   Jaramillo-Flores María Eugenia   Guerrero-Legarreta Isabel  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 650-660

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