Author: Ugalde-Benítez Violeta Rojo-Domínguez Arturo Jaramillo-Flores María Eugenia Guerrero-Legarreta Isabel
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 650-660
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Development of DNA diagnostic methods for the detection of new fish iridoviral diseases
By Tamai T. Tsujimura K. Shirahata S. Oda H. Noguchi T. Kusuda R. Sato N. Kimura S. Katakura Y. Murakami H.
Cytotechnology, Vol. 23, Iss. 1-3, 1997-01 ,pp. :
By Strüssmann C.A. Nakatsugawa H. Takashima F. Hasobe M. Suzuki T. Takai R.
Cryobiology, Vol. 39, Iss. 3, 1999-11 ,pp. :