A HACCP-based approach to hygienic slaughter and dressing of lamb carcasses

By Biss ME   Hathaway SC  

New Zealand Veterinary Journal, Vol. 46, Iss. 5, 1998-10 ,pp. : 167-172

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses

By Biss ME   Hathaway SC  

New Zealand Veterinary Journal, Vol. 44, Iss. 2, 1996-04 ,pp. : 55-60

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of serology, bacteriological isolation and polymerase chain reaction for the detection of pigs carrying Actinobacillus pleuropneumoniae in the upper respiratory tract after experimental infection

By Chiers K.   Donne E.   Van Overbeke I.   Ducatelle R.   Haesebrouck F.  

Veterinary Microbiology, Vol. 88, Iss. 4, 2002-09 ,pp. : 385-392

Elsevier

Access to resources Recommend Favorite

Taenia ovis cysts in lamb meat: the relationship between the number of cysts observed at meat inspection and the number of cysts found by fine slicing of tissue

By Heath DD   Lawrence SB   Twaalfhoven H  

New Zealand Veterinary Journal, Vol. 33, Iss. 9, 1985-09 ,pp. : 152-154

Taylor & Francis Ltd

Access to resources Recommend Favorite

Leptospirosis in a lamb

By Vermunt JJ   West DM   Arthur DG   Marshall RB  

New Zealand Veterinary Journal, Vol. 42, Iss. 4, 1994-08 ,pp. : 155-155

Taylor & Francis Ltd

Access to resources Recommend Favorite