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Taylor & Francis Ltd

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The use of electrical stunning followed by electro-immobilization for the humane slaughter of cattle

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Broiler carcass quality using head-only electrical stunning in a waterbath

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Assessment of the efficiency of captive-bolt stunning in cattle and feasibility of associated behavioural signs

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Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters

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