ORIGINS MATTER: (NO) MARKET INTEGRATION BETWEEN CULTURED AND WILD GILTHEAD SEA BREAM IN THE SPANISH SEAFOOD MARKET

Author： Rodríguez Gonzalo Rodríguez Bande Roberto Villasante Sebastián

ISSN： 1365-7305

Source： Aquaculture Economics & Management, Vol.17, Iss.4, 2013-10, pp. : 380-397

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Testing market integration for Japanese retail seafood markets

AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, Vol. 60, Iss. 2, 2016-04 ,pp. : 212-226

John Wiley & Sons Inc

Access to resources Recommend Favorite

Genetic comparison of wild and cultivated European populations of the gilthead sea bream (Sparus aurata)

By Alarcon J.A. Magoulas A. Georgakopoulos T. Zouros E. Alvarez M.C.

Aquaculture, Vol. 230, Iss. 1, 2004-02 ,pp. : 65-80

Elsevier

Access to resources Recommend Favorite

Winter syndrome in the gilthead sea breamSparus aurata. Immunological and histopathological features

By TORT L. PADROS F. ROTLLANT J. CRESPO S.

Fish & Shellfish Immunology, Vol. 8, Iss. 1, 1998-01 ,pp. : 37-47

Elsevier

Access to resources Recommend Favorite

Effects of additive iron on growth, tissue distribution, haematology and immunology of gilthead sea bream, Sparus aurata

By Rigos George Samartzis Alexandros Henry Morgane Fountoulaki Eleni Cotou Efthimia Sweetman John Davies Simon Nengas Ioannis

Aquaculture International, Vol. 18, Iss. 6, 2010-10 ,pp. : 1093-1104

Springer Publishing Company

Access to resources Recommend Favorite

Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition

By Sicuro Benedetto Daprà Franco Gai Francesco Palmegiano Giovanni Schiavone Roberta Zilli Loredana Vilella Sebastiano

Aquaculture International, Vol. 18, Iss. 4, 2010-06 ,pp. : 511-522

Springer Publishing Company

Access to resources Recommend Favorite