Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

By Kuley Esmeray   Ozoğul Fatih   Ozogul Yesim   Olgunoglu A. Ilkan  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 7-8, 2008-11 ,pp. : 573-580

Informa Healthcare

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Determinaton of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya

By Goko   lu N.   Yerlikaya P.  

Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. : 495-498

Elsevier

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Antimicrobial susceptibilities of Campylobacter jejuni isolates from hospitalized children in Athens, Greece, collected during 2004–2005

By Papavasileiou Eleni   Voyatzi Aliki   Papavasileiou Konstantina   Makri Antonia   Andrianopoulou Ioanna   Chatzipanagiotou Stylianos  

European Journal of Epidemiology, Vol. 22, Iss. 1, 2007-01 ,pp. : 77-78

Springer Publishing Company

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Determination of several potential virulence factors in Vibrio spp. isolated from sea water

By Baffone W.   Citterio B.   Vittoria E.   Casaroli A.   Pianetti A.   Campana R.   Bruscolini F.  

Food Microbiology, Vol. 18, Iss. 5, 2001-10 ,pp. : 479-488

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Phenotypic and genotypic relationship between Campylobacter spp isolated from humans and chickens in Northern Ireland – a comparison of three phenotyping and two genotyping schemes

By Moore John E.   O'Riordan Lisa   Wareing David R. A.   Doyle Robyn   Lanser Jan   Stanley Tim   Matsuda Motoo   Matsui Toshihiro   Murphy Philip G.  

International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 3, 2003-06 ,pp. : 211-216

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